Structural Element

Weight Management Program: Menu Planner

1600 Calorie Menu: Week 1
Monday Tuesday Wednesday Thursday
BREAKFAST
8 oz. milk 1%
¾ cup of Special K cereal
1 cup of strawberries
LUNCH
2 slices of whole wheat bread
2 slices of deli turkey
1 slice of low fat cheese
1 tbsp. low-fat mayonnaise
½ cup of fruit cocktail
½ cup of carrots sticks
4 tbsp. fat-free Ranch Dressing
SNACKS
15 grapes
6 oz. of low-fat yogurt
DINNER
4 oz. grilled chicken
½ cup of white rice
½ cup of black beans
½ cup of tossed salad
2 tsp. olive oil
SNACK
1 fudge bar ("Healthy Choice")
8 oz. Milk 1%
BREAKFAST
8 oz. milk 1%
2 slices of whole wheat bread
24 grapes
LUNCH
3 oz. tuna, canned
1 whole wheat pita
1 tsp. low-fat mayonnaise
1 apple
4 oz. low fat pudding
2 celery sticks
SNACK
1 low-fat Granola
½ cup of fruit cocktail
DINNER
2 oz. lean meatloaf
½ cup of green peas
1 whole wheat roll
SNACK
8 oz. chocolate milk 1%
2 tsp. low fat margarine
BREAKFAST
8 oz. milk 1%
1 low-fat bran muffin
LUNCH
3 oz. grilled chicken
1 whole wheat tortilla
lettuce & tomato
16 baked chips
12 grapes
SNACK
½ cup of low- fat frozen yogurt
1 cup of strawberries
DINNER
3 oz grilled fish
½ cup of brown rice
3 asparagus
½ cup of sliced cucumber salad
SNACK
¾ cup of Special K cereal
4 oz. applesauce
4 tbsp. fat-free Italian Dressing
8 oz. milk 1%
8 oz. milk 1%
4 tbsp. fat free Ranch Dressing
BREAKFAST
8 oz. milk 1%
½ cup of oatmeal
cinnamon to taste
LUNCH
2 tbsp. peanut butter
1 tbsp. jelly
2 slices of whole wheat bread
1 apple
½ cup of carrots sticks
SNACK
1 low-fat bran muffin
½ cup of fruit cocktail
DINNER
5 oz. baked chicken
½ cup of corn
1 sweet potato
3 tbsp. barbeque sauce
SNACK
8 oz. low-fat Smoothie
1 cup of strawberries
1 cup of strawberries
Friday Saturday Sunday
BREAKFAST
8 oz. milk 1%
1 English Muffin
LUNCH
3 slices deli-ham
1 slice low-fat cheese
lettuce & tomato
½ cup of fruit cocktail
1 whole wheat pita
SNACK
4 oz. low-fat pudding
1 cup of strawberries
DINNER
2 oz. sirloin strip fajitas
½ cup of green pepper & onions
2 whole wheat wraps
½ cup of black beans
SNACK
4 cups of light popcorn
1 tbsp. low-fat cream cheese
4 oz. apple juice
1 sliced apple
1 low-fat Chewy Granola
8 oz. milk 1%
1 tbsp. low-fat sour cream
BREAKFAST
8 oz. milk 1%
2 buckwheat pancakes
1 orange
LUNCH
1 grilled chicken sandwich
ketchup
1 cup of tossed salad
2 tbsp. fat-free Italian Dressing
4 oz. orange juice
SNACK
¾ cup of Special K cereal, dry
6 oz. low-fat yogurt
DINNER
2 oz. shrimp
½ cup of broccoli
¼ cup of tomato sauce
¾ cup of linguine pasta
SNACK
2 oatmeal cookies
¼ cup of light syrup
8 oz. milk 1%
1 tbsp. low-fat margarine
BREAKFAST
8 oz. milk 1%
½ cup of egg whites, scrambled
2 slices of whole wheat bread
LUNCH
Create your own pizza:
1 slice of whole wheat bread
¼ cup of low-fat mozzarella
2 tbsp. tomato sauce
½ cup of tossed salad
SNACK
7 whole wheat crackers
1 tbsp peanut butter
DINNER
3 oz. chicken Teriyaki
1 cup of assorted vegetables
¾ cup of brown rice
1 tsp. low-fat margarine
SNACK
½ cup frozen yogurt
1 slice low-fat cheese
1 cup of strawberries
1 cup of strawberries
2 tsp. low-fat margarine
2 tbsp. tomato sauce
2 tbsp. fat-free Italian Dressing
1 apple
1 orange
1600 Calorie Menu: Week 2
Monday Tuesday Wednesday Thursday
BREAKFAST
8 oz. milk 1%
½ cup of fruit cocktail
2 slices of pumpernickel bread
LUNCH
cheese sandwich
2 slices low-fat cheese
2 slices of pumpernickel bread (toasted)
1 pear
3 tbsp. fat-free Ranch Dressing
SNACK
1 part-skim string cheese
1 apple
DINNER
6 baked fish sticks
¾ cup of green beans
¼ cup of macaroni & cheese
SNACK
6 oz. low-fat yogurt
2 tbsp. low-fat margarine
1 cup of strawberries
½ cup of carrots sticks
8 oz. milk 1%
BREAKFAST
8 oz. milk 1%
1 cup of strawberries
2 low-fat Special K waffle
LUNCH
3 oz. chicken, canned
1 tbsp low-fat mayonnaise
1 whole wheat pita
1 orange
lettuce & tomato
SNACK
1 low-fat Smoothie
1 cup of strawberries
DINNER
3 oz. lean pork chop
½ cup of baked beans
½ cup of corn
SNACK
1 fudge bar ("Healthy Choice")
3 tbsp. light syrup
1 low-fat Chewy Granola
8 oz. milk 1%
1 tbsp. low-fat margarine
BREAKFAST
8 oz. milk 1%
1 english muffin
1 tbsp. jelly
LUNCH
1 slice of ham & 2 of turkey
¼ cup of shredded cheese 2%
1 whole wheat wrap
3 tbsp. fat-free Italian Dressing
½ cup of fruit cocktail
SNACK
4 oz. low-fat pudding
1 apple
DINNER
3 oz. hamburger
1 whole wheat bun
½ cup of tossed salad
SNACK
8 oz. chocolate milk 1%
1 tbsp. peanut butter
lettuce & tomato
8 oz. milk 1%
1 orange
2 tbsp. fat-free Italian Dressing
ketchup
BREAKFAST
1 poached egg
2 slices of whole wheat bread
1 tsp. low-fat margarine
LUNCH
3oz. tuna, canned
1 tbsp. light mayonnaise
2 slices of pumpernickel bread
18 baked chips
1 peach
SNACK
2 plums
DINNER
3 oz. barbecued chicken
3 tbsp. barbecue sauce
1 sweet potato
SNACK
1 fudge bar ("Healthy Choice")
4 oz. applesauce
3 celery sticks
8 oz. milk 1%
1 tsp. low-fat margarine
½ cup of sliced cucumber
3 tbsp. fat-free Ranch Dressing
Friday Saturday Sunday
BREAKFAST
8 oz. milk 1%
1 tbsp. cream cheese
1 english muffin
LUNCH
2 tbsp. peanut butter
1 tbsp. jelly
2 slices of whole wheat bread
1 plum
SNACK
½ cup of fruit cocktail
DINNER
3 oz. ham steak
½ cup of corn
6 whole wheat crackers
SNACK
8 oz. chocolate milk 1%
1 peach
tossed salad
3 tbsp. fat-free Italian Dressing
1 low-fat Chewy Granola
BREAKFAST
¾ cup of egg whites, omelet
2 slices turkey
1 slice low-fat cheese
LUNCH
1 cheese turkey hotdog
1 hotdog bun
4 oz. applesauce
22 baked chips
1 packet of ketchup
SNACK
1 cup of Special K cereal
DINNER
3 oz. sirloin steak
½ cup of white rice
½ cup of spinach
SNACK
1 cup of low-fat frozen yogurt
½ cup of green pepper & onions
2 slices of pumpernickel bread
1 tsp. low-fat margarine
1 orange
1 cup of strawberries
BREAKFAST
3 slices turkey bacon
½ cup of fruit cocktail
2 buckwheat pancakes
LUNCH
3oz. grilled chicken
2 cups of tossed salad
¼ cup of shredded cheese 2%
¼ cup of shredded carrots
½ cup of garbanzo beans
SNACK
1 low-fat pudding
DINNER
3 oz. salmon
¾ cup of brown rice
½ cup of green peas
SNACK
5 cups of light popcorn
¼ cup of light syrup
4 tbsp. low-fat Italian Dressing
1 tsp. low-fat margarine
1 whole wheat roll
1 tsp. low-fat margarine
4 oz. applesauce
1800 Calorie Menu: Week 1
Monday Tuesday Wednesday Thursday
BREAKFAST
8 oz. milk 1%
¾ cup of Special K cereal
1 cup of strawberries
LUNCH
2 slices of whole wheat bread
2 slices deli turkey
1 slice low-fat cheese
2 tbsp. low-fat mayonnaise
½ cup of fruit cocktail
SNACK
30 grapes
DINNER
4 oz. grilled chicken
½ cup of white rice
½ cup of black beans
SNACK
1 fudge bar ("Healthy Choice")
1 cup of carrot sticks
½ cup of tossed salad
4 tbsp. fat-free Ranch Dressing
6 oz. low-fat yogurt
2 tsp. olive oil
BREAKFAST
8 oz. milk 1%
2 slices of whole wheat bread
30 grapes
LUNCH
3 oz. tuna, canned
1 whole wheat pita
1 tbsp. low-fat mayonnaise
1 apple
1 low-fat chocolate pudding
SNACK
1 low-fat Chewy Granola
DINNER
2 oz. lean meatloaf
1 cup of green peas
¼ cup of Kraft Mac & Cheese
SNACK
8 oz. chocolate milk 1%
2 celery sticks
1 whole wheat roll
½ cup of fruit cocktail
1 tbsp. low-fat margarine
BREAKFAST
8 oz. milk 1%
1 low-fat bran muffin
4 oz. applesauce
LUNCH
3 oz. grilled chicken
1 whole wheat tortilla
lettuce & tomato
16 baked chips
33 grapes
SNACK
1 low-fat frozen yogurt
DINNER
3 oz. grilled fish
¾ cup of brown rice
2 asparagus
SNACK
1 cup of Special K cereal
2 tbsp. fat-free Italian Dressing
½ cup of cucumber salad
½ cup of strawberries
8 oz. milk 1%
2 tbsp. fat-free Ranch Dressing
8 oz. milk 1%
BREAKFAST
8 oz. milk 1%
1 cup of oatmeal, cinnamon to taste
1 cup of strawberries
LUNCH
2 tbsp. peanut butter
1 tbsp. jelly
2 slices of whole wheat bread
1 apple
½ cup of carrot sticks
SNACK
1 low-fat bran muffin
DINNER
6 oz. baked chicken
¾ cup of corn
1 sweet potato
SNACK
8 oz. low-fat Smoothie
1 tbsp. low-fat margarine
½ cup of fruit cocktail
3 tbsp. barbecue sauce
1 cup of strawberries
FridaySaturdaySunday
BREAKFAST
8 oz. milk 1%
1 english muffin
1 tbsp. low-fat cream cheese
LUNCH
3 slices deli ham
1 slice low-fat cheese
lettuce & tomato
½ cup of fruit cocktail
1 whole wheat pita
SNACK
4 oz. low-fat pudding
DINNER
3 oz. sirloin strip fajitas
½ cup of green pepper & onions
2 whole wheat wraps
SNACK
5 cups of light popcorn
1 cup of black beans
1 cup of strawberries
1 tbsp. low-fat sour cream
4 oz. apple juice
1 sliced apple
1 low-fat Chewy Granola
8 oz. milk 1%
BREAKFAST
8 oz. milk 1%
2 buckwheat pancakes
1 orange
LUNCH
grilled chicken sandwich
ketchup
1 cup of tossed salad
2 tbsp. fat-free Italian Dressing
4 oz. orange juice
SNACK
¾ cup of Special K cereal, dry
DINNER
3 oz. shrimp
½ cup of broccoli
½ cup of tomato sauce
SNACK
2 oatmeal cookies
1 cup of linguini pasta
6 oz. low-fat yogurt
8 oz. milk 1%
2 tbsp. light syrup
13 baked chips
1 tbsp. low-fat margarine
BREAKFAST
8 oz. milk 1%
1 cup of egg whites, scrambled
2 slices of whole wheat bread
LUNCH
Create your own pizza:
1 slice of whole wheat bread
¼ cup of low-fat mozzarella
¼ cup of tomato sauce
½ cup of tossed salad
SNACK
7 whole wheat crackers
DINNER
3 oz. chicken Teriyaki
1 cup of assorted vegetables
1 cup of brown rice
SNACK
1 cup of low-fat frozen yogurt
1 tbsp. peanut butter
1 cup of strawberries
1 slice american cheese
2 tbsp. fat-free Italian Dressing
1 cup of strawberries
1 apple
1 orange
1800 Calorie Menu: Week 2
Monday Tuesday Wednesday Thursday
BREAKFAST
8 oz. milk 1%
½ cup of fruit cocktail
2 slices of pumpernickel bread
LUNCH
cheese sandwich
2 slices low-fat cheese
2 slices of pumpernickel bread (toasted)
1 pear
3 tbsp. fat-free Ranch Dressing
SNACK
1 part-skim string cheese
DINNER
7 baked fish sticks
½ cup of green beans
¾ cup of macaroni & cheese
SNACK
6 oz. low-fat yogurt
1 apple
2 tbsp. low-fat margarine
½ cup of carrots sticks
8 oz. milk 1%
BREAKFAST
8 oz. milk 1%
1 cup of strawberries
2 low-fat Special K waffle
LUNCH
3 oz. chicken, canned
2 tbsp low-fat mayonnaise
1 whole wheat pita
1 orange
lettuce & tomato
SNACK
1 low-fat Smoothie
DINNER
4 oz. lean pork chop
½ cup of baked beans
1 cup of corn
SNACK
1 fudge bar ("Healthy Choice")
¼ cup of light syrup
1 low-fat Chewy Granola
8 oz. milk 1%
1 tbsp. low-fat margarine
BREAKFAST
8 oz. milk 1%
1 english muffin
2 tbsp. jelly
LUNCH
3 slices of ham & 2 of turkey
¼ cup of shredded cheese 2%
1 whole wheat wrap
2 tbsp. fat-free Italian Dressing
½ cup of fruit cocktail
SNACK
½ c. low-fat pudding
DINNER
3 oz. lean hamburger
1 whole wheat bun
½ cup of tossed salad
SNACK
1 cup chocolate milk 1%
1 apple
1 tbsp. peanut butter
lettuce & tomato
8 oz. milk 1%
1 orange
2 tbsp. fat-free Italian Dressing
ketchup
12 baked chips
BREAKFAST
1 poached egg
2 slices of whole wheat bread
2 tbsp. low-fat margarine
LUNCH
3oz. tuna, canned
1 tbsp. light mayonnaise
2 slices of pumpernickel bread
25 baked chips
1 peach
SNACK
2 plums
DINNER
4 oz. barbecued chicken
4 tbsp. barbecue sauce
1 sweet potato
SNACK
1 fudge bar ("Healthy Choice")
6 oz. low-fat yogurt
4 oz. applesauce
3 celery sticks
8 oz. milk 1%
1 tsp. low-fat margarine
½ cup of sliced cucumber
3 tbsp. fat-free Ranch Dressing
Friday Saturday Sunday
BREAKFAST
8 oz. milk 1%
2 tbsp. low-fat cream cheese
1 english muffin
LUNCH
2 tbsp. peanut butter
2 tbsp. jelly
2 slices of whole wheat bread
2 plums
SNACK
½ cup of fruit cocktail
DINNER
3 oz. ham steak
½ cup of corn
7 whole wheat crackers
SNACK
8 oz. chocolate milk 1%
1 low-fat Chewy Granola
1 peach
1½ cups of tossed salad
4 tbsp. fat-free Italian Dressing
1 cup of strawberries
BREAKFAST
1 egg white, omelet
2 slices turkey
1 slice low-fat cheese
LUNCH
1 cheese turkey hotdog
1 hotdog bun
4 oz. applesauce
25 baked chips
SNACK
1 cup of Special K cereal
DINNER
3 oz. sirloin steak
1 cup of white rice
¾ cup of spinach
SNACK
1 cup of low-fat frozen yogurt
1 cup of strawberries
½ cup of green pepper & onions
2 tbsp. low-fat margarine
2 slices pumpernickel bread
1 orange
2 packets of ketchup
BREAKFAST
3 slices turkey bacon
½ cup of fruit cocktail
2 buckwheat pancakes
LUNCH
4 oz. grilled chicken
1½ cups of tossed salad
¼ cup of shredded cheese 2%
¼ cup of shredded carrots
SNACK
1 low-fat pudding
DINNER
3 oz. salmon
1 cup of brown rice
1 cup of green peas
SNACK
5 cups of light popcorn
4 oz. applesauce
¼ cup of light syrup
1 tsp. low-fat margarine
¾ cup of garbanzo beans
4 tbsp. fat-free Italian Dressing
1 whole wheat roll
1 tsp. low-fat margarine