Weight Management Program: Menu Planner
| 1600 Calorie Menu: Week 1 | ||||||
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| Monday | Tuesday | Wednesday | Thursday | |||
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BREAKFAST
8 oz. milk 1%
¾ cup of Special K cereal 1 cup of strawberries LUNCH
2 slices of whole wheat bread
2 slices of deli turkey 1 slice of low fat cheese 1 tbsp. low-fat mayonnaise ½ cup of fruit cocktail ½ cup of carrots sticks 4 tbsp. fat-free Ranch Dressing SNACKS
15 grapes
6 oz. of low-fat yogurt DINNER
4 oz. grilled chicken
½ cup of white rice ½ cup of black beans ½ cup of tossed salad 2 tsp. olive oil SNACK
1 fudge bar ("Healthy Choice")
8 oz. Milk 1% |
BREAKFAST
8 oz. milk 1%
2 slices of whole wheat bread 24 grapes LUNCH
3 oz. tuna, canned
1 whole wheat pita 1 tsp. low-fat mayonnaise 1 apple 4 oz. low fat pudding 2 celery sticks SNACK
1 low-fat Granola
½ cup of fruit cocktail DINNER
2 oz. lean meatloaf
½ cup of green peas 1 whole wheat roll SNACK
8 oz. chocolate milk 1%
2 tsp. low fat margarine |
BREAKFAST
8 oz. milk 1%
1 low-fat bran muffin LUNCH
3 oz. grilled chicken
1 whole wheat tortilla lettuce & tomato 16 baked chips 12 grapes SNACK
½ cup of low- fat frozen yogurt
1 cup of strawberries DINNER
3 oz grilled fish
½ cup of brown rice 3 asparagus ½ cup of sliced cucumber salad SNACK
¾ cup of Special K cereal
4 oz. applesauce 4 tbsp. fat-free Italian Dressing 8 oz. milk 1% 8 oz. milk 1% 4 tbsp. fat free Ranch Dressing |
BREAKFAST
8 oz. milk 1%
½ cup of oatmeal cinnamon to taste LUNCH
2 tbsp. peanut butter
1 tbsp. jelly 2 slices of whole wheat bread 1 apple ½ cup of carrots sticks SNACK
1 low-fat bran muffin
½ cup of fruit cocktail DINNER
5 oz. baked chicken
½ cup of corn 1 sweet potato 3 tbsp. barbeque sauce SNACK
8 oz. low-fat Smoothie
1 cup of strawberries 1 cup of strawberries |
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| Friday | Saturday | Sunday | ||||
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BREAKFAST
8 oz. milk 1%
1 English Muffin LUNCH
3 slices deli-ham
1 slice low-fat cheese lettuce & tomato ½ cup of fruit cocktail 1 whole wheat pita SNACK
4 oz. low-fat pudding
1 cup of strawberries DINNER
2 oz. sirloin strip fajitas
½ cup of green pepper & onions 2 whole wheat wraps ½ cup of black beans SNACK
4 cups of light popcorn
1 tbsp. low-fat cream cheese 4 oz. apple juice 1 sliced apple 1 low-fat Chewy Granola 8 oz. milk 1% 1 tbsp. low-fat sour cream |
BREAKFAST
8 oz. milk 1%
2 buckwheat pancakes 1 orange LUNCH
1 grilled chicken sandwich
ketchup 1 cup of tossed salad 2 tbsp. fat-free Italian Dressing 4 oz. orange juice SNACK
¾ cup of Special K cereal, dry
6 oz. low-fat yogurt DINNER
2 oz. shrimp
½ cup of broccoli ¼ cup of tomato sauce ¾ cup of linguine pasta SNACK
2 oatmeal cookies
¼ cup of light syrup 8 oz. milk 1% 1 tbsp. low-fat margarine |
BREAKFAST
8 oz. milk 1%
½ cup of egg whites, scrambled 2 slices of whole wheat bread LUNCH
Create your own pizza:
1 slice of whole wheat bread ¼ cup of low-fat mozzarella 2 tbsp. tomato sauce ½ cup of tossed salad SNACK
7 whole wheat crackers
1 tbsp peanut butter DINNER
3 oz. chicken Teriyaki
1 cup of assorted vegetables ¾ cup of brown rice 1 tsp. low-fat margarine SNACK
½ cup frozen yogurt
1 slice low-fat cheese 1 cup of strawberries 1 cup of strawberries 2 tsp. low-fat margarine 2 tbsp. tomato sauce 2 tbsp. fat-free Italian Dressing 1 apple 1 orange |
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| 1600 Calorie Menu: Week 2 | ||||||
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| Monday | Tuesday | Wednesday | Thursday | |||
|
BREAKFAST
8 oz. milk 1%
½ cup of fruit cocktail 2 slices of pumpernickel bread LUNCH
cheese sandwich
2 slices low-fat cheese 2 slices of pumpernickel bread (toasted) 1 pear 3 tbsp. fat-free Ranch Dressing SNACK
1 part-skim string cheese
1 apple DINNER
6 baked fish sticks
¾ cup of green beans ¼ cup of macaroni & cheese SNACK
6 oz. low-fat yogurt
2 tbsp. low-fat margarine 1 cup of strawberries ½ cup of carrots sticks 8 oz. milk 1% |
BREAKFAST
8 oz. milk 1%
1 cup of strawberries 2 low-fat Special K waffle LUNCH
3 oz. chicken, canned
1 tbsp low-fat mayonnaise 1 whole wheat pita 1 orange lettuce & tomato SNACK
1 low-fat Smoothie
1 cup of strawberries DINNER
3 oz. lean pork chop
½ cup of baked beans ½ cup of corn SNACK
1 fudge bar ("Healthy Choice")
3 tbsp. light syrup 1 low-fat Chewy Granola 8 oz. milk 1% 1 tbsp. low-fat margarine |
BREAKFAST
8 oz. milk 1%
1 english muffin 1 tbsp. jelly LUNCH
1 slice of ham & 2 of turkey
¼ cup of shredded cheese 2% 1 whole wheat wrap 3 tbsp. fat-free Italian Dressing ½ cup of fruit cocktail SNACK
4 oz. low-fat pudding
1 apple DINNER
3 oz. hamburger
1 whole wheat bun ½ cup of tossed salad SNACK
8 oz. chocolate milk 1%
1 tbsp. peanut butter lettuce & tomato 8 oz. milk 1% 1 orange 2 tbsp. fat-free Italian Dressing ketchup |
BREAKFAST
1 poached egg
2 slices of whole wheat bread 1 tsp. low-fat margarine LUNCH
3oz. tuna, canned
1 tbsp. light mayonnaise 2 slices of pumpernickel bread 18 baked chips 1 peach SNACK
2 plums
DINNER
3 oz. barbecued chicken
3 tbsp. barbecue sauce 1 sweet potato SNACK
1 fudge bar ("Healthy Choice")
4 oz. applesauce 3 celery sticks 8 oz. milk 1% 1 tsp. low-fat margarine ½ cup of sliced cucumber 3 tbsp. fat-free Ranch Dressing |
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| Friday | Saturday | Sunday | ||||
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BREAKFAST
8 oz. milk 1%
1 tbsp. cream cheese 1 english muffin LUNCH
2 tbsp. peanut butter
1 tbsp. jelly 2 slices of whole wheat bread 1 plum SNACK
½ cup of fruit cocktail
DINNER
3 oz. ham steak
½ cup of corn 6 whole wheat crackers SNACK
8 oz. chocolate milk 1%
1 peach tossed salad 3 tbsp. fat-free Italian Dressing 1 low-fat Chewy Granola |
BREAKFAST
¾ cup of egg whites, omelet
2 slices turkey 1 slice low-fat cheese LUNCH
1 cheese turkey hotdog
1 hotdog bun 4 oz. applesauce 22 baked chips 1 packet of ketchup SNACK
1 cup of Special K cereal
DINNER
3 oz. sirloin steak
½ cup of white rice ½ cup of spinach SNACK
1 cup of low-fat frozen yogurt
½ cup of green pepper & onions 2 slices of pumpernickel bread 1 tsp. low-fat margarine 1 orange 1 cup of strawberries |
BREAKFAST
3 slices turkey bacon
½ cup of fruit cocktail 2 buckwheat pancakes LUNCH
3oz. grilled chicken
2 cups of tossed salad ¼ cup of shredded cheese 2% ¼ cup of shredded carrots ½ cup of garbanzo beans SNACK
1 low-fat pudding
DINNER
3 oz. salmon
¾ cup of brown rice ½ cup of green peas SNACK
5 cups of light popcorn
¼ cup of light syrup 4 tbsp. low-fat Italian Dressing 1 tsp. low-fat margarine 1 whole wheat roll 1 tsp. low-fat margarine 4 oz. applesauce |
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| 1800 Calorie Menu: Week 1 | ||||||
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| Monday | Tuesday | Wednesday | Thursday | |||
|
BREAKFAST
8 oz. milk 1%
¾ cup of Special K cereal 1 cup of strawberries LUNCH
2 slices of whole wheat bread
2 slices deli turkey 1 slice low-fat cheese 2 tbsp. low-fat mayonnaise ½ cup of fruit cocktail SNACK
30 grapes
DINNER
4 oz. grilled chicken
½ cup of white rice ½ cup of black beans SNACK
1 fudge bar ("Healthy Choice")
1 cup of carrot sticks ½ cup of tossed salad 4 tbsp. fat-free Ranch Dressing 6 oz. low-fat yogurt 2 tsp. olive oil |
BREAKFAST
8 oz. milk 1%
2 slices of whole wheat bread 30 grapes LUNCH
3 oz. tuna, canned
1 whole wheat pita 1 tbsp. low-fat mayonnaise 1 apple 1 low-fat chocolate pudding SNACK
1 low-fat Chewy Granola
DINNER
2 oz. lean meatloaf
1 cup of green peas ¼ cup of Kraft Mac & Cheese SNACK
8 oz. chocolate milk 1%
2 celery sticks 1 whole wheat roll ½ cup of fruit cocktail 1 tbsp. low-fat margarine |
BREAKFAST
8 oz. milk 1%
1 low-fat bran muffin 4 oz. applesauce LUNCH
3 oz. grilled chicken
1 whole wheat tortilla lettuce & tomato 16 baked chips 33 grapes SNACK
1 low-fat frozen yogurt
DINNER
3 oz. grilled fish
¾ cup of brown rice 2 asparagus SNACK
1 cup of Special K cereal
2 tbsp. fat-free Italian Dressing ½ cup of cucumber salad ½ cup of strawberries 8 oz. milk 1% 2 tbsp. fat-free Ranch Dressing 8 oz. milk 1% |
BREAKFAST
8 oz. milk 1%
1 cup of oatmeal, cinnamon to taste 1 cup of strawberries LUNCH
2 tbsp. peanut butter
1 tbsp. jelly 2 slices of whole wheat bread 1 apple ½ cup of carrot sticks SNACK
1 low-fat bran muffin
DINNER
6 oz. baked chicken
¾ cup of corn 1 sweet potato SNACK
8 oz. low-fat Smoothie
1 tbsp. low-fat margarine ½ cup of fruit cocktail 3 tbsp. barbecue sauce 1 cup of strawberries |
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| Friday | Saturday | Sunday | ||||
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BREAKFAST
8 oz. milk 1%
1 english muffin 1 tbsp. low-fat cream cheese LUNCH
3 slices deli ham
1 slice low-fat cheese lettuce & tomato ½ cup of fruit cocktail 1 whole wheat pita SNACK
4 oz. low-fat pudding
DINNER
3 oz. sirloin strip fajitas
½ cup of green pepper & onions 2 whole wheat wraps SNACK
5 cups of light popcorn
1 cup of black beans 1 cup of strawberries 1 tbsp. low-fat sour cream 4 oz. apple juice 1 sliced apple 1 low-fat Chewy Granola 8 oz. milk 1% |
BREAKFAST
8 oz. milk 1%
2 buckwheat pancakes 1 orange LUNCH
grilled chicken sandwich
ketchup 1 cup of tossed salad 2 tbsp. fat-free Italian Dressing 4 oz. orange juice SNACK
¾ cup of Special K cereal, dry
DINNER
3 oz. shrimp
½ cup of broccoli ½ cup of tomato sauce SNACK
2 oatmeal cookies
1 cup of linguini pasta 6 oz. low-fat yogurt 8 oz. milk 1% 2 tbsp. light syrup 13 baked chips 1 tbsp. low-fat margarine |
BREAKFAST
8 oz. milk 1%
1 cup of egg whites, scrambled 2 slices of whole wheat bread LUNCH
Create your own pizza:
1 slice of whole wheat bread ¼ cup of low-fat mozzarella ¼ cup of tomato sauce ½ cup of tossed salad SNACK
7 whole wheat crackers
DINNER
3 oz. chicken Teriyaki
1 cup of assorted vegetables 1 cup of brown rice SNACK
1 cup of low-fat frozen yogurt
1 tbsp. peanut butter 1 cup of strawberries 1 slice american cheese 2 tbsp. fat-free Italian Dressing 1 cup of strawberries 1 apple 1 orange |
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| 1800 Calorie Menu: Week 2 | ||||||
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| Monday | Tuesday | Wednesday | Thursday | |||
|
BREAKFAST
8 oz. milk 1%
½ cup of fruit cocktail 2 slices of pumpernickel bread LUNCH
cheese sandwich
2 slices low-fat cheese 2 slices of pumpernickel bread (toasted) 1 pear 3 tbsp. fat-free Ranch Dressing SNACK
1 part-skim string cheese
DINNER
7 baked fish sticks
½ cup of green beans ¾ cup of macaroni & cheese SNACK
6 oz. low-fat yogurt
1 apple 2 tbsp. low-fat margarine ½ cup of carrots sticks 8 oz. milk 1% |
BREAKFAST
8 oz. milk 1%
1 cup of strawberries 2 low-fat Special K waffle LUNCH
3 oz. chicken, canned
2 tbsp low-fat mayonnaise 1 whole wheat pita 1 orange lettuce & tomato SNACK
1 low-fat Smoothie
DINNER
4 oz. lean pork chop
½ cup of baked beans 1 cup of corn SNACK
1 fudge bar ("Healthy Choice")
¼ cup of light syrup 1 low-fat Chewy Granola 8 oz. milk 1% 1 tbsp. low-fat margarine |
BREAKFAST
8 oz. milk 1%
1 english muffin 2 tbsp. jelly LUNCH
3 slices of ham & 2 of turkey
¼ cup of shredded cheese 2% 1 whole wheat wrap 2 tbsp. fat-free Italian Dressing ½ cup of fruit cocktail SNACK
½ c. low-fat pudding
DINNER
3 oz. lean hamburger
1 whole wheat bun ½ cup of tossed salad SNACK
1 cup chocolate milk 1%
1 apple 1 tbsp. peanut butter lettuce & tomato 8 oz. milk 1% 1 orange 2 tbsp. fat-free Italian Dressing ketchup 12 baked chips |
BREAKFAST
1 poached egg
2 slices of whole wheat bread 2 tbsp. low-fat margarine LUNCH
3oz. tuna, canned
1 tbsp. light mayonnaise 2 slices of pumpernickel bread 25 baked chips 1 peach SNACK
2 plums
DINNER
4 oz. barbecued chicken
4 tbsp. barbecue sauce 1 sweet potato SNACK
1 fudge bar ("Healthy Choice")
6 oz. low-fat yogurt 4 oz. applesauce 3 celery sticks 8 oz. milk 1% 1 tsp. low-fat margarine ½ cup of sliced cucumber 3 tbsp. fat-free Ranch Dressing |
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| Friday | Saturday | Sunday | ||||
|
BREAKFAST
8 oz. milk 1%
2 tbsp. low-fat cream cheese 1 english muffin LUNCH
2 tbsp. peanut butter
2 tbsp. jelly 2 slices of whole wheat bread 2 plums SNACK
½ cup of fruit cocktail
DINNER
3 oz. ham steak
½ cup of corn 7 whole wheat crackers SNACK
8 oz. chocolate milk 1%
1 low-fat Chewy Granola 1 peach 1½ cups of tossed salad 4 tbsp. fat-free Italian Dressing 1 cup of strawberries |
BREAKFAST
1 egg white, omelet
2 slices turkey 1 slice low-fat cheese LUNCH
1 cheese turkey hotdog
1 hotdog bun 4 oz. applesauce 25 baked chips SNACK
1 cup of Special K cereal
DINNER
3 oz. sirloin steak
1 cup of white rice ¾ cup of spinach SNACK
1 cup of low-fat frozen yogurt
1 cup of strawberries ½ cup of green pepper & onions 2 tbsp. low-fat margarine 2 slices pumpernickel bread 1 orange 2 packets of ketchup |
BREAKFAST
3 slices turkey bacon
½ cup of fruit cocktail 2 buckwheat pancakes LUNCH
4 oz. grilled chicken
1½ cups of tossed salad ¼ cup of shredded cheese 2% ¼ cup of shredded carrots SNACK
1 low-fat pudding
DINNER
3 oz. salmon
1 cup of brown rice 1 cup of green peas SNACK
5 cups of light popcorn
4 oz. applesauce ¼ cup of light syrup 1 tsp. low-fat margarine ¾ cup of garbanzo beans 4 tbsp. fat-free Italian Dressing 1 whole wheat roll 1 tsp. low-fat margarine |
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